I was hanging out with a friend drinking dark beer and eating chocolate dipped potato chips from Trader Joe’s. I thought to myself I could make these chips but cheaper because the little bag was three dollars. Once again I was hungry while grocery shopping and I splurged on a bag of Ruffles and Baker’s semi sweet bakers chocolate. I did not want to spend the time of dipping each chip individually so I drizzled the gooey chocolate on the chips and sprinkled them with sea salt for an extra kick.
- Lay out potato chips on cookie sheet lined with wax paper
- Heat the chocolate via microwave or stove til soft
- Drizzle chocolate over chips and sprinkle sea salt
- Toss creation into fridge for a few hours for chocolate to harden
Time: Under 10 minutes
Cost: $7 for chips and chocolate
Yield: 3/4 family sized bag of chips