Red, white and brownie….?


I didn’t find this recipe on my own but was sent via text to make it for a church function.  The recipe looked good and better yet easy to make.  I cheated and bought Pillsbury brownie mix, fruit and marshmallows.  I had the skewers just sitting around so it saved me some money.   The brownies were “13×9” family size which I am a big fan of.  After I cooked the brownies, I let the cool off before putting them in the fridge and let them sit for a day to harden.  To sum up this post the hardest part of the whole dessert was sliding everything on the skewers.  They were a hit a the barbeque and I had some tough competition.

Cost: $17

Serving Size: I really don’t know

Chocolate sauce


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