Sweet and spicy fish


I threw this recipe together for a quick dinner for my son and I.  I took two white fish fillets and dipped them in lemon juice to take away the fish smell and deglaze them.  The fish was tossed in a mixture of panko bread crumbs, pepper, and adobo seasoning.  The fillets were added to a hot pan of olive oil and pan fried for a minutes each.  I sauteed some broccoli on the side as a healthy choice of side.


  • two fish fillets
  • panko bread crumbs
  • ginger powder
  • adobo seasoning
  • lemon juice
  • ground pepper
  • brocolli
  • garlic salt

Cook time: 15 minutes

Cost: Five dollars give or take since I had a lot of the spices